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The New Paltz Regional Chamber of Commerce held a grand retirement bash on Sunday, May 6 in honor of its retired president, Joyce Minard. The event, which was held at Mohonk Mountain House, celebrated Minard’s legacy of service to the Hudson Valley community in regal style. The evening began with cocktails in the pavilion, featuring a live performance by the Bernstein Bard Trio and a bounty of tastings from members of the Shawangunk Wine Trail, Tuthilltown Spirits and Gilded Otter Brewing Co. and two signature cocktails by Fox and Hound Wine & Spirits — the Firecracker and the Giggle (Venice Spritz), named for Minard — alongside hors d’ouvures by Aroma Thyme Bistro, Harvest Real Food Catering & Events, Henry’s Farm to Table at Buttermilk Falls Inn & Spa, High Falls Cafand#195;and#169;, Jamaica Choice Caribbean Cuisine and LaBella Pizza Bistro. Appetites whetted, guests moved into Mohonk Mountain House’s main dining room for a appetizer of smoked duck breast and foie gras, and an extravagant entrand#195;and#169;e of roasted sea bass and local beef. Over desserts by Bridge Creek Catering and Moxie Cupcake, Minard’s contribution to the region was fand#195;and#170;ted with moving presentations by some of the people who know and love her … .